I'm faaaaaaaar down on the list of folks who should be blogging about food, however I've recently taken a certain sort of shine to baking cupcakes and figured there'd be no harm in sharing an occasional photograph and recipe. And so, tonight I'm introducing a new (and very sporadic) cupcake post series. My plan is to keep it simple: a pic, a link, a rating. And as it the case with everything else 'round these parts, feel free to ignore.
So, to debut, I bring you:
Level of Ease: Moderate to Easy (although squeezing the juice from 20 key limes is a pain in the arse)
Tastiness Level: Soooooooo high. Graham cracker cake maybe just eclipsed spice cake as my favorite cake. Maybe...
Labels: cupcakes
1 Comments:
I concur- these were DELICIOUS! Well done.
And, in the future, you may consider just buying a bottle of key lime juice. I know my mom uses it often when she makes key lime pie, and it's just as good. Don't worry, I won't tell anyone.
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